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Mediterranean-style gratin of sliced potatoes and grilled vegetables

Name: Mediterranean-style gratin of sliced potatoes and grilled vegetables
Ingredients: 250g Ardo grilled sliced potatoes; 250g Ardo grilled aubergine slices; 250g Ardo grilled courgette slices; 100ml vegetable broth; 1 tablespoon pesto; 1 tablespoon herbs de Provençe; 100g grated Parmesan cheese; salt and pepper

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Ingredients to serve 4:

250g Ardo grilled sliced potatoes
250g Ardo grilled aubergine slices
250g Ardo grilled courgette slices
100ml vegetable broth
1 tablespoon pesto
1 tablespoon herbs de Provençe
100g grated Parmesan cheese
salt and pepper

Allergens

Milk, Celery

Preparation

Arrange alternating layers of sliced potatoes, grilled aubergine and grilled courgette in an ovenproof dish. Season with salt and pepper.
Mix the pesto and herbs de Provençe with the vegetable broth and pour the broth over the vegetables.
Scatter ground Parmesan cheese on top and place the dish in a preheated oven at 200 °C for 20 minutes (toast the cheese briefly under the grill if necessary).

Truly splendid with lamb or beef!

Mediterranean-style gratin of sliced potatoes and grilled vegetables

Ingredients to serve 4:

Allergens

Preparation

Ardo products used in this recipe

Grilled aubergine parrilla - Slices

Grilled courgette parrilla - slices

Grilled potatoes slices

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