8 slices Ardo Parilla grill vegetables - per type courgette, aubergine, red and green pepper,
750g fillet of beef,
4 prawns,
1 Ciabatta,
salt, pepper
For the tomato sauce:
125g Ardo cherry tomatoes,
200g diced Ardo tomatoes,
40g diced Ardo shallots,
2 tablespoons Ardo basil,
25g Ardo black olive rings,
100ml vegetable stock,
30ml olive oil,
3 tablespoons tomato puree
For the herb sauce:
3 tablespoons Ardo 8 herb mix,
50ml vegetable stock,
1 teaspoon pesto,
25ml cream,
20g cold butter, s
alt, pepper
Gluten, Milk, Crustaceans
