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Marinated Carrots Rustica

29_war_gemarineerde_wortelen_carrots_rustica_300jpg

Ingredients to serve 25:

2,5kg Ardo Carrots Rustica,
3dl olive oil, ,
3dl white wine vinegar,
2-3dl sugar,
3 tblsp. Ardo garlic - diced,
3 tblsp. Ardo basil,
Salt

Preparation

Defrost the Carrots Rustica.
Mix all the remaining ingredients together to make the marinade.
Add the Carrots Rustica and leave to marinate in the refrigerator until next day.
Serve as a cold side dish.

Ardo products used in this recipe

Basil

BAS

Garlic diced

LOK

Carrots Rustica

Mix of cleaved orange and yellow carrots

WAR

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