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Macaroni cheese with Mediterranean vegetables

Name: Macaroni cheese with Mediterranean vegetables
Ingredients: 800g Ardo Precooked Macaroni; 500g Ardo Country Grill; 200g Ardo Cherry Tomatoes; 30g Ardo Shallots; 10g Ardo Parsley; 250g Ardo Salsa Mexicana Mix; 600g veal mince; 400ml Bechamel sauce; 200g grated Emmenthal cheese; 400ml tomato puree (passata); 200ml chicken bouillon

OVENSCHOTEL_COUNTRY_GRILL_MACARONI_00005

Serves 4

800g Ardo Precooked Macaroni
500g Ardo Country Grill
200g Ardo Cherry Tomatoes
30g Ardo Shallots
10g Ardo Parsley
250g Ardo Salsa Mexicana Mix
600g veal mince
400ml Bechamel sauce
200g grated Emmenthal cheese
400ml tomato puree (passata)
200ml chicken bouillon

Allergens

Gluten, Milk

Preparation

Sauté the veal mince together with the Ardo Shallots and the Ardo Salsa Mexicana. Moisten with the chicken bouillon and the tomato puree. Simmer briefly and thicken with a bit of cornflour if necessary.
Let the Ardo Macaroni partially defrost and spread it over an oven dish. Pour the tomato sauce on top.
Then lay the Ardo Country Grill vegetables over the sauce.
Cover with the Bechamel sauce and scatter the Emmenthal cheese on top.
Garnish with the cherry tomatoes.
Bake in a preheated oven at 180°C for 30 minutes.
Sprinkle a bit of frozen parsley on top and serve.

Enjoy!

Macaroni cheese with Mediterranean vegetables

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Country Grill - Grilled vegetables mix

Cherry tomatoes

Parsley

Macaroni - precooked

Shallots

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