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Loaded fries tartiflette style

Name: Loaded fries tartiflette style
Ingredients: • 2kg Sweet potato fries Ardo; • 400 g Beet bacon Ardo; • 150 g Onions sliced prefried Ardo; • 5 g Garlic diced Ardo; • 5 g Rosemary Ardo; • 150 g Reblochon; • 150 g Emmental cheese; • 1.5 dl White wine; • 0.5 dl cream; • Corn starch

Serve 10

• 2kg Sweet potato fries Ardo
• 400 g Beet bacon Ardo
• 150 g Onions sliced prefried Ardo
• 5 g Garlic diced Ardo
• 5 g Rosemary Ardo
• 150 g Reblochon
• 150 g Emmental cheese
• 1.5 dl White wine
• 0.5 dl cream
• Corn starch

Allergens

Milk, Sulphite

Preparation

Cut the cheese in small pieces and melt in the white wine, cream, rosemary and garlic.
Bring it gently to boil and bind with some corn starch.
Season with black pepper, keep warm.
Deepfry the sweet potato fries
Bake the beet bacon and the onions in the oven until crispy.
Fill the containers with fries, finish with the cheese sauce, the crispy beet bacon and the onions

Loaded fries tartiflette style

Serve 10

Allergens

Preparation

Ardo products used in this recipe

Garlic diced

Prefried diced onions

Rosemary

Beet bacon

Sweet potato fries

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