Ardo

Loaded fries tartiflette style

loaded_fries_tartiflette_style

Serve 10

• 2kg Sweet potato fries Ardo
• 400 g Beet bacon Ardo
• 150 g Onions sliced prefried Ardo
• 5 g Garlic diced Ardo
• 5 g Rosemary Ardo
• 150 g Reblochon
• 150 g Emmental cheese
• 1.5 dl White wine
• 0.5 dl cream
• Corn starch

Allergens

Milk, Sulphite

Preparation

  1. Cut the cheese in small pieces and melt in the white wine, cream, rosemary and garlic.
  2. Bring it gently to boil and bind with some corn starch.
  3. Season with black pepper, keep warm.
  4. Deepfry the sweet potato fries
  5. Bake the beet bacon and the onions in the oven until crispy.
  6. Fill the containers with fries, finish with the cheese sauce, the crispy beet bacon and the onions
Back to top
[general.mobile menu.close]