Mango dip for 4 people:
250g Ardo mango puree
150g Greek yoghurt
2 dessertspoons of Ardo chives
½ -1 teaspoon red chili pepper Ardo
Juice from ½ lemon
Salt and pepper
Pea dip for 4 people:
250g Ardo pea puree
125g cottage cheese
1½dl cream
½ teaspoon of garlic Ardo
½ teaspoon of mint Ardo
Salt and pepper
Sweetcorn dip for 4 people:
120g Ardo sweetcorn
4 Ardo half avocados
50g cream
Juice from ½ lemon
½ teaspoon of garlic Ardo
½ finely chopped red pepper Ardo
Letscho dip for 4 people:
200g Ardo Letscho
Milk
Mango dip:
Mix the mango puree with the Greek yoghurt then add the red pepper, the lemon juice and chives. Just season with salt and pepper and it's ready!
Pea dip:
Defrost the pea puree and mix in the blender with the cottage cheese and cream. Season with garlic, mint, salt and pepper.
Sweetcorn dip:
Flatten the avocados with a fork. Defrost the sweetcorn, pore off the liquid, then mix in the corn with the lemon juice, garlic, cream and the avocado. Add a little salt and pepper.
Letscho dip :
Defrost the vegetable mixture of red and green peppers, onions in tomato sauce with local herbs.
The result: a delicious spicy dip sauce.
