Lentil soup with herb pancakes and rice vegetables



300 g Ardo Green lentils
50 g Ardo 8-herb mix
500 g Ardo Sweet Life Mix
100 g Ardo Shallot
10 g Ardo Garlic cubes
3 l vegetable stock
1 egg
40 g plain flour
100 ml milk
olive oil
Pinch of salt


Egg, Milk


  1. Sauté the shallots and garlic in a dash of olive oil. Moisten with the vegetable stock and bring to the boil.
  2. Add the lentils and Sweet Life Mix and continue boiling briefly. Top with half of the 8-herb mix
  3. Combine the egg, flour, salt and milk into a batter and stir in the other half of the 8-herb mix. Fry thin pancakes in the pan. Then cut these into thin strips.
  4. Divide the soup equally between the soup bowls and top with the herb pancakes.
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