Ardo

Lentil Quinoa salad and 'Beet Bacon'

BIET_BACON_COUSCOUS_EN_LENZEN_224

Ingredients 10 persons

1.2kg Ardo Tricolore lentil mix
1.2kg Ardo Precooked Quinoa
500g Ardo Beet Bacon
100g Ardo Spring onion
300g Ardo Chickpeas
10g Ardo Garlic cubes
3 tbsp Vegetable stock
Tahini
Lemon juice
Lemon zest
Cumin
Pepper
Salt
Olive oil

Allergens

Sesame

Preparation

  1. Bring the vegetable stock to the boil and add the chickpeas.
  2. In a blender, combine the warm chickpeas with some vegetable stock and the garlic cubes until smooth.
  3. Season with tahini, lemon juice, cumin, pepper and salt.
  4. Stir-fry the quinoa and lentils together with the beet bacon iusing 2-3 tablespoons of olive oil and season with salt and pepper then cool.
  5. Combine the lentils and quinoa with the spring onion, olive oil, lemon juice and zest.
  6. Serve the salad with the humus if desired.
Back to top
[general.mobile menu.close]