Ardo

Lasagne with spinach and feta cheese

41_lasagne_met_spinazie_en_fetakaas_2_300jpg

Ingredients to serve 10:

600g lasagne,
1250g Ardo leaf spinach,
200g Ardo diced onion,
1.2l full cream milk,
120g butter,
120g flour,
300g feta cheese,
200g emmental cheese,
20ml oil,
ground black pepper,
Ardo garlic,
salt,
nutmeg

Allergens

Gluten, Milk

Preparation

  1. Make a roux with the butter and flour. Add milk and beat with a whisk until smooth. Cook gently and season with salt, pepper and nutmeg.
  2. Fry the finely chopped onion in oil. Add the leaf spinach and season with salt, pepper, garlic and nutmeg.
  3. Lightly grease an ovenproof dish.
  4. Fill the dish in layers with sheets of lasagne, béchamel sauce, spinach and little chunks of feta cheese. Pour on the béchamel sauce. Sprinkle with cheese.
  5. Tip: instead of feta, you can also use mozzarella or ricotta.

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