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Lamb fillet with Wok Verde

Name: Lamb fillet with Wok Verde
Ingredients: 500g Ardo Wok Verde; 250g Pasta Fettuccine; 300g fillet of lamb, cut into strips; 1 tea spoon Ardo chopped garlic; 3 tea spoons Ardo finely chopped shallot; 1 tea spoon Ardo 8 Herbs Mix; 100g parmesan shavings; 50ml olive oil; 20ml balsamic vinegar; salt and pepper

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Ingredients to serve 4:

500g Ardo Wok Verde
250g Pasta Fettuccine
300g fillet of lamb, cut into strips
1 tea spoon Ardo chopped garlic
3 tea spoons Ardo finely chopped shallot
1 tea spoon Ardo 8 Herbs Mix
100g parmesan shavings
50ml olive oil
20ml balsamic vinegar
salt and pepper

Allergens

Gluten, Milk, Sulphite

Preparation

Make a marinade with 50ml olive oil, garlic and freshly ground pepper, and marinade the lamb fillet. Add the finely chopped shallot.
Heat the Wok Verde briefly in a little olive oil.
Add the strips of lamb fillet, and at the last moment the Fettuccine. Stir fry over a high heat quickly.
Meanwhile add the 8 Herbs Mix and finish with balsamic vinegar, salt and pepper.
Arrange on a plate and scatter with the parmesan shavings.

Tip: The lamb fillet can be replaced by chicken or turkey breast. It can also be served without meat as a vegetarian dish.

Lamb fillet with Wok Verde

Ingredients to serve 4:

Allergens

Preparation

Ardo products used in this recipe

Garlic diced

Shallots

Wok Verde - Mix of green vegetables for the wok

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