Ardo
Back to overview

Kids pizza

PIZZA_HAWAI_140

Ingredients

Basic pizza dough for 10 pizzas

  • 1200 g flour type 00 suitable for pizza
  • 700 g water
  • 30 g salt
  • 14 g dry yeast

Topping

  • 300 g Ardo Pineapple
  • tomato sauce
  • 300 g grated mozzarella
  • 200 g diced ham

Allergens

Gluten, Milk

Preparation

  1. Knead the dough ingredients into an elastic mixture. Allow to rise until the volume has doubled. Divide into 10 sections and make balls. Allow to rise again. Form a thin base (without a rolling pin).
  2. Spread the tomato coulis on the soil.
  3. Top the pizza with the grated mozzarella, ham cubes and defrosted pineapple.
  4. Bake the pizza in a hot oven on a fireproof stone.

Ardo products used in this recipe

Supersweet Pineapple

More info
XAT

Discover these new recipes

Baked scallops, quinoa, lentils and mussel gravy with peas

More info
LINZENMIX_COQUILLE_152

Beans & bean salad

More info
BONEN_EN_PEULVRUCHTENSALADE_169

Black beans & butternut gratin

More info
BLACKBEAN_PUMKIN_ENCHILADA_SHOTEL_204

Blackberry & mango trifle

More info
FRUIT_TRIFFLE_302

Greek yoghurt with fruit brunoise and crispy quinoa

More info
FRUITBRUNOISE_QUINOA_YOGHURT_308

Mango dessert with vanilla

More info
MANGO_DESSERT_WITTE_CHOCOLADE_338

Poke Bowl Asian style

More info
HAWAI_POKE_BOWL_048

Poke bowl Nordic style

More info
NORDIC_STYLE_POKE_BOWL_017

Ricotta muffins with blackberries

More info
RICOTTACAKE_BRAAMBESSEN_329

Roasted butternut, burrata and salted 'beet bacon' granola

More info
BURATA_EN_POMPOEN_234

Spicy blackberry crumble with vanilla ice cream

More info
BLACKBERRY_CRISP_351

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

More info
beetroot_burger_spinaziestoemp

White cannellini beans soup with beetroot bacon

More info
WITTE_BONEN_SOEP_BEETBACON_125
Show all new recipes
Back to top
[general.mobile menu.close]