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Jar Liégeois

Name: Jar Liégeois
Ingredients: • 2 kg Parisian potatoes Ardo; • 1 kg Green beans, steam cooked Ardo; • 30g Herb mix tartare Ardo; • 30g spring onion Ardo; • 20g chives Ardo; • 50 g Shallots Ardo; • 400 g beet bacon Ardo; • 15 medium-boiled eggs; • 2dl olive oil; • 0.5 dl white wine vinegar; • 400 g lettuce

Serve 10

• 2 kg Parisian potatoes Ardo
• 1 kg Green beans, steam cooked Ardo
• 30g Herb mix tartare Ardo
• 30g spring onion Ardo
• 20g chives Ardo
• 50 g Shallots Ardo
• 400 g beet bacon Ardo
• 15 medium-boiled eggs
• 2dl olive oil
• 0.5 dl white wine vinegar
• 400 g lettuce

Allergens

Egg, Sulphite

Preparation

Steam the Parisian potatoes for 8-12 minutes.
Steam the green beans for 3-5 minutes and cool down immediately.
Mix the Herb mix tartare with the olive oil and vinegar, season pepper and salt
Bake the beet bacon in the oven till crispy.
Cut the green beans and the Parisian potatoes in smaller pieces.
Cut the eggs in half, serve 3 half eggs/jar.
Layer all the ingredients in a jar or bowl, finish with the tartare dressing and the crispy beet bacon.

Jar Liégeois

Serve 10

Allergens

Preparation

Ardo products used in this recipe

Parisian potatoes - precooked

Green beans very fine - steam cooked

Beet bacon

Chives

Spring onions sliced

Persillade

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