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Italian penne pesto salad

Name: Italian penne pesto salad
Ingredients: 2kg Ardo Wholegrain penne; 500g Ardo Cherry tomatoes; 300g Ardo Oven-dried tomatoes; 50g Ardo Persillade; 50g Ardo Basil; 80g Grated Parmesan cheese; 50g Parmesan flakes; 80g Pine nuts; 1.5 tbsp Olive oil; Juice of ½ Lemon; Pepper; Salt; 20 Slices Parma ham; 125g Rocket

PASTA_PESTO_SALADE_ZONGEDROOGDE_TOMAAT_HAM_RUCOLA_266

Ingredients for 10 persons

2kg Ardo Wholegrain penne
500g Ardo Cherry tomatoes
300g Ardo Oven-dried tomatoes
50g Ardo Persillade
50g Ardo Basil
80g Grated Parmesan cheese
50g Parmesan flakes
80g Pine nuts
1.5 tbsp Olive oil
Juice of ½ Lemon
Pepper
Salt
20 Slices Parma ham
125g Rocket

Allergens

Gluten, Milk

Preparation

Roast the pine nuts in the pan.
Blend together with the parmesan, half the persillade, basil and olive oil to make a smooth pesto.
Season with salt and pepper and add the lemon zest.
Marinate the cherry tomatoes with some olive oil, salt and pepper and the rest of the persillade.
Bake in the oven at 180°C for 10 minutes and allow to cool.
Defrost the oven-dried tomatoes. .(Either the night before in the refrigerator, in a microwave on defrost or leave to defrost naturally)
Dip the wholemeal penne briefly into boiling water or briefly heat it up in the steamer and allow to cool.
Mix the pasta with the pesto and tomatoes.
Finish off with some Rocket, Parma ham and Parmesan flakes

Italian penne pesto salad

Ingredients for 10 persons

Allergens

Preparation

Ardo products used in this recipe

Basil

Cherry tomatoes

Oven dried tomatoes

Persillade

Whole wheat penne

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