Back to overview

Hearty mushroom soup

Name: Hearty mushroom soup
Ingredients: 500g Ardo mushroom slices; 50g Ardo chopped onion; 750ml instant vegetable stock; 125ml fresh cream; 100g grated cheese; 50g butter; 20g flour; salt, pepper, nutmeg To garnish: 4 dessert spoons Ardo chopped tomatoes; 2 dessert spoons Ardo parsley; 1 hard boiled egg (chopped)

Ingredients to serve 4:

500g Ardo mushroom slices
50g Ardo chopped onion
750ml instant vegetable stock
125ml fresh cream
100g grated cheese
50g butter
20g flour
salt, pepper, nutmeg

To garnish:

4 dessert spoons Ardo chopped tomatoes
2 dessert spoons Ardo parsley
1 hard boiled egg (chopped)

Allergens

Egg, Gluten, Milk

Preparation

Cook the onion in butter, and sprinkle the flour over. Add the mushroom slices and vegetable stock and bring to the boil.
Stir in the Gouda and the cream, season with salt, pepper and nutmeg, and simmer for a further 4 minutes.
Tip: Serve the chopped egg, chopped tomatoes and parsley separately from the soup. That way everyone can help themselves to what they want.

Hearty mushroom soup

Ingredients to serve 4:

Allergens

Preparation

Ardo products used in this recipe

Sliced mushrooms

Diced tomatoes

Parsley

Diced onions 6x6x6

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

Baked scallops, quinoa, lentils and mussel gravy with peas

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

Barley, butternut and feta salad

Barley, kale and cauliflower stew

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Bulgur salad - tabouleh style

Cauliflower nasi goreng

Chicken with baked apples, broccoli and brown rice

Donburri with bulgur, sweet potato and sugar snaps

Edamame in the pod in Asian style

Edamame in the pod with coarse sea salt

Greek yoghurt with fruit brunoise and crispy quinoa

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

Gumbo with bulgur, turkey and chorizo

Mango dessert with vanilla

Meal soup with barley in Mexican style

Mexican rice dish

Neapolitan meatballs with brown rice and garden peas

Poke Bowl Asian style

Poke bowl Nordic style

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

Tajine with Chicken and Bulgur

Thousand Islands ancient grains Salad

White cannellini beans soup with beetroot bacon