Ardo

Serve 10

1.5 kg Ardo Butternut
300 g Ardo onion cubes
1.5 kg mashed potatoes
100 g butter or margarine
200 g speculoos
100 ml Vegetable bouillon

Allergens

Egg, Gluten, Milk, Celery

Preparation

  1. Fry the onion in butter or margarine.
  2. Add the butternut and allow it to cook for a while.
  3. Now add the bouillon and simmer until the butternut is cooked through.
  4. Mix the butternut into the mashed potatoes and place in a baking dish.
  5. Sprinkle with the broken speculoos biscuits and bake in the oven for 20-30min at 180°C.

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