Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline



  • 1.2kg Ardo Ancient grain mix
  • 1.2kg Ardo Broccoli florets
  • 100g Ardo Scandinavian style herb mix
  • 100g Ardo Spring Garden
  • 10 portions of salmon 120g
  • 250g butter
  • 5 egg yolks
  • 1 tbsp miso
  • Lemon juice and zest of one lemon
  • Olive oil
  • Pepper and salt


Gluten, Milk, Fish


Looking to impress your clients with a unique and flavorful dish? Try our Grilled Salmon with Stir-Fried Ancient Grain Mix and Scandinavian Style Miso Mousseline. This healthy and delicious recipe is perfect for bistro, resto, and company catering.

The flavor combinations in this dish are a beautiful balance of savory, tangy, and nutty notes. The grilled salmon has a slightly smoky and charred flavor that pairs well with the stir-fried ancient grain mix, which has a slightly nutty taste and crispy texture. The broccoli adds a slightly bitter and fresh taste to the dish.

The Scandinavian style miso mousseline adds a unique and tangy flavor to the dish with a slightly sweet and nutty undertone. The miso provides an umami taste, which is balanced by the tartness of the lemon juice and zest. The Scandinavian-style spice mix adds a unique blend of flavors with a combination of herbs and spices that give the dish a warm and aromatic quality.

The garnishes add extra layers of flavor to the dish, with the scallops providing a sweet and briny taste, the yuzu adding a citrusy tang, and the sesame oil adding a nutty taste. The sushi seasoning and shrimp crackers provide an extra crunch and a slightly salty taste, while the cucumber flowers add a fresh and floral note to the dish.

Overall, the combination of flavors in this dish creates a delicious and well-balanced taste that is sure to delight your taste buds.


  1. Steam the broccoli florets briefly and drain.
  2. Wok the ancient grain mix with the spring onion in a dash of olive oil and season with salt and pepper.
  3. Grill the salmon and broccoli in a pan or oven.
  4. Dissolve the miso in a splash of water, add the egg yolks and lemon juice, whisk and make a classic mousseline with the melted butter. Finish with the lemon zest and Scandinavian-style spice mix.
  5. Serve the grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline on a plate.
  6. Garnish with 20 scallops, yuzu, sesame oil, sushi seasoning, shrimp crackers, cucumber flowers and a sprinkle of salt.

Not only is this dish delicious, but it's also healthy, providing a great source of vitamins, minerals, and protein. Impress your customers with this unique and tasty dish at your next catering event.

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