Grilled cauliflower with smoked pepper and garlic


Serve 10

1.5 kg Ardo cauliflower florets
5 g Ardo Garlic cubes
10 g Ardo Parsley
15 g Ardo Shallots
smoked paprika powder
100 ml olive oil
salt and pepper


  1. Steam the cauliflower florets briefly and allow them to drain for a while.
  2. Make a marinade with the olive oil, garlic, shallots, pepper, salt, paprika and parsley and simmer them on a low heat for a short while
  3. Grill the cauliflower or roast it in the oven.
  4. Finish off the hot cauliflower with the marinade.
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