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Grilled cauliflower with smoked pepper and garlic

BLOEMKOOL_GEGRILD_MET_GEROOKTE_PAPRIKA_EN_LOOK_081

Serve 10

1.5 kg Ardo cauliflower florets
5 g Ardo Garlic cubes
10 g Ardo Parsley
15 g Ardo Shallots
smoked paprika powder
100 ml olive oil
salt and pepper

Preparation

Steam the cauliflower florets briefly and allow them to drain for a while.
Make a marinade with the olive oil, garlic, shallots, pepper, salt, paprika and parsley and simmer them on a low heat for a short while
Grill the cauliflower or roast it in the oven.
Finish off the hot cauliflower with the marinade.

Ardo products used in this recipe

Garlic diced

LOK

Parsley

PEG

Shallots

SJA

Cauliflower florets 30/60

BL6

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