Back to overview

Grilled avocado Asian style

Name: Grilled avocado Asian style
Ingredients: 4 Ardo half avocados; 12-16 tiger prawns For the marinade:; 2 tbsp. Ardo shallots; 1 tsp. Ardo coriander; 10g Ardo ginger; 30ml sesame oil; 30ml soy sauce; 30ml vegetable oil; 2 tablespoons of roasted sesame seeds for garnish; Fresh herbs

Serves 4

4 Ardo half avocados
12-16 tiger prawns

For the marinade:

2 tbsp. Ardo shallots
1 tsp. Ardo coriander
10g Ardo ginger
30ml sesame oil
30ml soy sauce
30ml vegetable oil
2 tablespoons of roasted sesame seeds for garnish
Fresh herbs

Allergens

Crustaceans, Sesame, Soy

Preparation

Grill the avocados directly over the heat while they are still frozen. Let them grill for approx. 10-15 minutes until they have nice grill marks. Cool them down in the refrigerator.
Once cooled, cut the grilled avocados into chunks.
Make a marinade with the sesame oil, vegetable oil, shallots, soy sauce, coriander and ginger.
Pour the marinade over the avocado chunks.
Serve with the grilled tiger prawns (grill 1-2 minutes on each side), fresh herbs and roasted sesame seeds as a starter or as tapas.

Grilled avocado Asian style

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Coriander

Shallots

Avocado halves

Diced ginger

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

Baked scallops, quinoa, lentils and mussel gravy with peas

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

Barley, butternut and feta salad

Barley, kale and cauliflower stew

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Bulgur salad - tabouleh style

Cauliflower nasi goreng

Chicken with baked apples, broccoli and brown rice

Donburri with bulgur, sweet potato and sugar snaps

Edamame in the pod in Asian style

Edamame in the pod with coarse sea salt

Greek yoghurt with fruit brunoise and crispy quinoa

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

Gumbo with bulgur, turkey and chorizo

Mango dessert with vanilla

Meal soup with barley in Mexican style

Mexican rice dish

Neapolitan meatballs with brown rice and garden peas

Poke Bowl Asian style

Poke bowl Nordic style

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

Tajine with Chicken and Bulgur

Thousand Islands ancient grains Salad

White cannellini beans soup with beetroot bacon