2kg Leaf spinach ‘Foglia’ Ardo 1.5kg Grill mix à la Siciliana Ardo 1kg Pasta Gobbetti Ardo 100g Onions diced Ardo 20g Basil Ardo 10g Garlic Ardo 500g grated mozzarella 5dl cream olive oil salt and pepper rucola to garnish
Allergens
Gluten, Milk
Preparation
Defrost the spinach ‘Foglia’ and squeeze out the excess liquid. Stew the onions and garlic in some olive oil. Add the spinach and simmer for a while. Add the cream and let it boil.
Season with salt and pepper and spread into a buttered oven dish.
Put the pasta gobbetti over the spinach.
Add the mozzarella over the pasta and sprinkle with olive oil, basil and season with salt and pepper.
Arrange the grill mix à la Siciliana on the mozzarella, drizzle with olive oil and season with salt and pepper.
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