Back to overview

Green vegetables stirfry with whole wheat penne and ovendried tomato pesto

Name: Green vegetables stirfry with whole wheat penne and ovendried tomato pesto
Ingredients: - 400g Ardo Whole wheat penne; - 300g Ardo Green wok mix; - 200g Ardo Ovendried tomatoes; - 50g Ardo Grilled red peppers; - 20g Ardo Basil; - 15g Ardo Garlic cloves; - 10g Ardo Red chili; - 15g pine nuts; - 10g roasted almond flakes; - 2dl extra virgin olive oil; - Salt and pepper

SERVES 10

- 400g Ardo Whole wheat penne
- 300g Ardo Green wok mix
- 200g Ardo Ovendried tomatoes
- 50g Ardo Grilled red peppers
- 20g Ardo Basil
- 15g Ardo Garlic cloves
- 10g Ardo Red chili
- 15g pine nuts
- 10g roasted almond flakes
- 2dl extra virgin olive oil
- Salt and pepper

Allergens

Gluten, Nuts

Preparation

Ovendried tomato pesto:

Blend the ovendried tomatoes, grilled red peppers, almonds, pine nuts and basil in a blender.
Add 1dl of olive oil and stir with a spoon.
Season with pepper and salt.

Stirfry:

Season the olive oil with the garlic cloves and chili on a medium fire.
Remove the garlic cloves and chili.
Stirfry the green wok mix with the seasoned olive oil. Add the whole wheat penne at the end. Season with salt and pepper.
Serve with a quenelle of the ovendried tomato pesto and almond flakes.

Green vegetables stirfry with whole wheat penne and ovendried tomato pesto

SERVES 10

Allergens

Preparation

Ardo products used in this recipe

Basil

Chili red diced

Garlic diced

Wok Verde - Mix of green vegetables for the wok

Whole wheat penne

Grilled red pepper diced 20x20

Oven dried tomatoes

Discover these new recipes

Baked scallops, quinoa, lentils and mussel gravy with peas

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Greek yoghurt with fruit brunoise and crispy quinoa

Mango dessert with vanilla

Poke Bowl Asian style

Poke bowl Nordic style

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

White cannellini beans soup with beetroot bacon