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Green salad with avocado, mango, semi-dried tomatoes and salt-roasted almonds

Name: Green salad with avocado, mango, semi-dried tomatoes and salt-roasted almonds
Ingredients: 3 Ardo half avocados,; 200g Ardo mango,; 150g Ardo ovendried tomatoes,; 1 Romano lettuce,; salted almonds,; balsamic vinegar,; olive oil,; pepper and salt

10_BBQ_Green_salad_with_avocado_mango_semi_dried_tomatoes_and_salt_roasted_almonds_2

Ingredients (serves 4)

3 Ardo half avocados,
200g Ardo mango,
150g Ardo ovendried tomatoes,
1 Romano lettuce,
salted almonds,
balsamic vinegar,
olive oil,
pepper and salt

Allergens

Nuts

Preparation

Wash several Romano lettuce leaves. Cut the lettuce into 4cm thick slices. Place the lettuce into a bowl.
Cut 3 Ardo half avocados into chunks and add 200g defrosted Ardo mango and 150g Ardo oven-dried tomatoes to the lettuce.
Now add a dash of balsamic vinegar and olive oil. Season the salad to taste with a little salt and pepper.
Roast the almonds golden in a little oil in a pan and season to taste with salt.
Garnish the salad with the salt-roasted almonds.

Green salad with avocado, mango, semi-dried tomatoes and salt-roasted almonds

Ingredients (serves 4)

Allergens

Preparation

Ardo products used in this recipe

Oven dried tomatoes

Avocado halves

Mango

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