Ardo

Gratinated celeriac and forest mushrooms

KNOLSELDER_BLOKJES_OVEVNGEBAKKEN_MET_WOUDPADDESTEOLEN_EN_GEBAKKEN_AJUIN_315

Serve 10


1 kg Ardo Celeriac cubes
600 g Ardo Woodland mushroom mix
150 g Ardo Onion cubes
10 g Ardo Parsley
15g Ardo Garlic cubes
100 g butter or margarine
20 g gratin cheese
salt and pepper

Allergens

Celery, Milk

Preparation

  1. Steam the celeriac cubes and mushroom mix briefly. Drain.
  2. Fry the garlic and onion cubes in the butter, add the celeriac and mushroom mix and cook briefly over a high heat.
  3. Season with salt and pepper and place on a baking dish.
  4. Finish off with parsley and spread the gratin cheese over the dish.
  5. Bake in the oven for 20-25 minutes at 180°C.
Back to top
[general.mobile menu.close]