Flow-power green vegetables, avocado and pea puree



300 g Ardo Half avocados
150 g Ardo Pea puree
100 g Ardo Peas extra fine
100 g Ardo Whole green beans extra fine
100 g Ardo Edamame soya beans
100 g Ardo Sugar snaps
200 g Ardo Beet bacon
100 ml olive oil
1 lime
Salt and pepper
150 g feta
Decorative flowers or shoots


Soy, Milk


  1. Dry the beetroot bacon in the oven for 6 hours at 80°C and then place in the blender and run until you have a fine crumble.
  2. Defrost the avocado and the pea purée, blend both into a homogeneous mass, top with half the olive oil and lime juice and season with salt and pepper.
  3. Blanch or steam all the vegetables briefly and rinse them until cold again, mix them with a dash of olive oil and season with salt and pepper.
  4. Dress the pea and avocado paste on the plate. Arrange all the vegetables on top and crumble some feta on top.
  5. Finish with the beetroot crumble and some decorative blossoms or shoots.
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