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Falafel in pita bread with tzatziki

Name: Falafel in pita bread with tzatziki
Ingredients: - 600g Ardo Falafel; - 100g Ardo Cucumber; - 1 tbsp Ardo Flat parsley; - 2 tbsps Ardo Garlic diced; - 2 tbsps Ardo Dill; - 250g Greek yogurt; - 25ml Extra virgin olive oil; - Lemon juice; - Salt; - Pita bread; - Curly lettuce

SERVES 10

- 600g Ardo Falafel
- 100g Ardo Cucumber
- 1 tbsp Ardo Flat parsley
- 2 tbsps Ardo Garlic diced
- 2 tbsps Ardo Dill
- 250g Greek yogurt
- 25ml Extra virgin olive oil
- Lemon juice
- Salt
- Pita bread
- Curly lettuce

Allergens

Gluten, Milk

Preparation

Falafels:

Prepare the falafels in the oven. Follow the instructions mentioned on the packaging.

Tzatziki:

Finely chop the defrosted cucumber and garlic, draining any excess liquid.
Stir in the olive oil, salt and lemon juice.
Add the Greek yogurt.
Finish with the flat parsley and dill. Leave to rest for 2-3 hours.
Serve with curly lettuce and pita bread.

Falafel in pita bread with tzatziki

SERVES 10

Allergens

Preparation

Ardo products used in this recipe

Dill

Falafel

Cucumber 10x10

Garlic diced

Parsley flat

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