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Dutch Maties

Name: Dutch Maties
Ingredients: 200g Whole Green Beans extra fine Ardo; 100g Diced tomatoes 10x10x10mm Ardo; 8 small herring fillets; 2 artichoke bottoms Ardo; 1 tablespoon of Chopped Onion For the seasoning: 2 tablespoon of mayonnaise; Juice of half a lemon; 1 tablespoon of Ardo Dill; 2 tablespoon of cream; Pepper and salt; 1 tablespoon of chopped onion Ardo

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Serves 4

200g Whole Green Beans extra fine Ardo
100g Diced tomatoes 10x10x10mm Ardo
8 small herring fillets
2 artichoke bottoms Ardo
1 tablespoon of Chopped Onion

For the seasoning:

2 tablespoon of mayonnaise
Juice of half a lemon
1 tablespoon of Ardo Dill
2 tablespoon of cream
Pepper and salt
1 tablespoon of chopped onion Ardo

Allergens

Egg, Milk, Fish

Preparation

Cook the extra fine whole green beans and then rinse them with cold water. Drain and cut the beans into equal pieces of 4 cm approx.
Cut the artichoke bottoms into quarters.
Mix the seasoning ingredients together, and thin with a little cream if necessary.
Flatten the herrings, stuff with the chopped onion, roll them up and place in the centre of the plate.
Surround with the artichoke quarters, beans and tomatoes, and season to taste.
Tip: serve with hot toast

Dutch Maties

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Whole green beans extra fine

Diced tomatoes

Dill

Diced onions 6x6x6

Artichoke bottoms

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