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Duo of broccoli- and cauliflower puree, veggie tots and shrimps

Name: Duo of broccoli- and cauliflower puree, veggie tots and shrimps
Ingredients: 500g Cauliflower puree portions Ardo; 500g Broccoli puree portions Ardo; 1kg Veggie tots Ardo; 50g Chives Ardo; 250g shrimps; Pea shoots; Vadouvan Indian Spice; Wasabi; salt and pepper

Serves 10

500g Cauliflower puree portions Ardo
500g Broccoli puree portions Ardo
1kg Veggie tots Ardo
50g Chives Ardo
250g shrimps
Pea shoots
Vadouvan Indian Spice
Wasabi
salt and pepper

Allergens

Crustaceans

Preparation

Warm both vegetable purees and season with salt and pepper. Add vadouvan to the cauliflower puree and wasabi to the broccoli puree. Divide the chives over both purees.
Deep fry the veggie tots according the instructions and keep both apart.
Fill the glass jars with cauliflower puree at the bottom. Add some shrimps and finish off with a broccoli tot
Do the same with the broccoli puree. Finish off with a cauliflower tot.
Garnish with the pea shoots.

Duo of broccoli- and cauliflower puree, veggie tots and shrimps

Serves 10

Allergens

Preparation

Ardo products used in this recipe

Cauliflower puree portions

Broccoli puree portions

Chives

Veggie Tots: Mix of cauliflower & broccoli tots

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