Back to overview

'Deluxe' Beet burger

Name: 'Deluxe' Beet burger
Ingredients: 10 or 20 Ardo Beetroot burgers; 10 Burger buns; 50g Ardo Shallots; 20g Ardo Chives; 20g Ardo Parsley; 1.2kg Ardo Tricolour vegetable fries; 125g Baby lettuce leaves; 3 Yellow tomatoes; 3 tbsp mayonnaise; Cajun herbs to taste

Ingredients for 10 persons

10 or 20 Ardo Beetroot burgers
10 Burger buns
50g Ardo Shallots
20g Ardo Chives
20g Ardo Parsley
1.2kg Ardo Tricolour vegetable fries
125g Baby lettuce leaves
3 Yellow tomatoes
3 tbsp mayonnaise
Cajun herbs to taste

Allergens

Gluten, Mustard, Soy, Sulphite

Preparation

Mix the mayonnaise with the shallots, chives, parsley and cajun spices.
Bake the beet burgers in a preheated oven at 180°C for 12 minutes. (Cooking using a deep fat fryer or a frying pan is also possible)
Toast the burger buns.
Cut the tomatoes into thick slices. Wash and dry the baby lettuce.
Bake the tricolour vegetable fries in the deep fat fryer or oven until crispy.
Build your burger and serve with the tricolour vegetable fries.

'Deluxe' Beet burger

Ingredients for 10 persons

Allergens

Preparation

Ardo products used in this recipe

Chives

Parsley

Shallots

Tricolore vegetable fries

Beetroot burger

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

Baked scallops, quinoa, lentils and mussel gravy with peas

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

Barley, butternut and feta salad

Barley, kale and cauliflower stew

Beans & bean salad

Black beans & butternut gratin

Blackberry & mango trifle

Bulgur salad - tabouleh style

Cauliflower nasi goreng

Chicken with baked apples, broccoli and brown rice

Donburri with bulgur, sweet potato and sugar snaps

Edamame in the pod in Asian style

Edamame in the pod with coarse sea salt

Greek yoghurt with fruit brunoise and crispy quinoa

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

Gumbo with bulgur, turkey and chorizo

Mango dessert with vanilla

Meal soup with barley in Mexican style

Mexican rice dish

Neapolitan meatballs with brown rice and garden peas

Poke Bowl Asian style

Poke bowl Nordic style

Ricotta muffins with blackberries

Roasted butternut, burrata and salted 'beet bacon' granola

Spicy blackberry crumble with vanilla ice cream

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

Tajine with Chicken and Bulgur

Thousand Islands ancient grains Salad

White cannellini beans soup with beetroot bacon