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Cream of chestnuts with caramelized pineapple and mango and sorbet of green smoothie

Name: Cream of chestnuts with caramelized pineapple and mango and sorbet of green smoothie
Ingredients: Cream of chestnuts:; 100g Chestnuts Ardo; 240g Mascarpone; 100ml Whipped cream Caramelized pineapple and mango:; 120g Pineapple Ardo; 120g Mango Ardo; 150g Cane sugar; 50g Butter Green smoothie sorbet:; 250g Green smoothie mix Ardo; 100ml Glucose (water / sugar 1:1)

creme_van_kastanjes_mango_ananas_en_green_smoothie_sorbet

Serves 4:

Cream of chestnuts:
100g Chestnuts Ardo
240g Mascarpone
100ml Whipped cream

Caramelized pineapple and mango:
120g Pineapple Ardo
120g Mango Ardo
150g Cane sugar
50g Butter

Green smoothie sorbet:
250g Green smoothie mix Ardo
100ml Glucose (water / sugar 1:1)

Allergens

Milk, Egg

Preparation

Melt some butter and cook the chestnuts. Chop them into fine pieces.
Mix the whipped cream and the mascarpone and distribute in small glasses. Put it in the fridge.
Caramelize the pineapple and mango with the cane sugar in butter.
Prepare the green smoothies according to the packaging instructions. Add the glucose and freeze into portions.
Decorate on a plate and serve.

Cream of chestnuts with caramelized pineapple and mango and sorbet of green smoothie

Serves 4:

Allergens

Preparation

Ardo products used in this recipe

Green smoothie mix

Pineapple - supersweet

Sweet chestnuts

Mango

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