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Cod Scandinavian style

Name: Cod Scandinavian style
Ingredients: 150 g Ardo Scandinavian style herb mix; 1.5 kg Ardo Veggie mix Nordic style; 1.2 kg cod fillet; 200 ml sour cream; 100 g panko; 100 g butter; salt and pepper; lime

Ingredients

150 g Ardo Scandinavian style herb mix
1.5 kg Ardo Veggie mix Nordic style
1.2 kg cod fillet
200 ml sour cream
100 g panko
100 g butter
salt and pepper
lime

Allergens

Gluten, Soy, Milk, Fish

Preparation

Mix 100 g of Scandinavian-style herb mix with the panko and softened butter, and season with salt and pepper.
Roll out between 2 sheets of baking paper into a thin layer and leave to set in the fridge.
Cut the cod fillets into portions, fry briefly in the pan, season with salt and pepper. Cover the cod with some herb-panko-butter mix and bake in the oven at 200°C for 5–8minutes.
Heat up the Nordic-style veggie mix in a pan.
Mix the sour cream with the rest of the Scandinavian-style herb mix and season with pepper, salt and a little lime juice.
Dress and serve.

Cod Scandinavian style

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Veggie mix Nordic style

Scandinavian style herb mix

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