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Chilli sandwich with sweet potato-tahini spread, crispy bacon and tomato

Name: Chilli sandwich with sweet potato-tahini spread, crispy bacon and tomato
Ingredients: - 300-400g Ardo Sweet potato mash; - 100g Ardo Oven semi dried tomatoes; - Ardo Spring onions; - 1-2 pinches of Ardo basil; - 1 tablespoon of Ardo garlic; - 2 tablespoons of Tahini; - 12 sliced of crispy bacon; - 40g of purple leaf salad; - 4 Chilli Sandwich buns; - Olive oil extra virgin; - Black pepper; - Lemon juice

SUNBUN_CHILI_SWEET_POTATO_TAHINI_00013_300dpi

For 4 sandwiches

- 300-400g Ardo Sweet potato mash
- 100g Ardo Oven semi dried tomatoes
- Ardo Spring onions
- 1-2 pinches of Ardo basil
- 1 tablespoon of Ardo garlic
- 2 tablespoons of Tahini
- 12 sliced of crispy bacon
- 40g of purple leaf salad
- 4 Chilli Sandwich buns
- Olive oil extra virgin
- Black pepper
- Lemon juice

Allergens

Gluten, Sesame

Preparation

Heat up the sweet potato mash. Puree a pinch of frozen garlic and blend in together with the tahini paste. Season with black pepper, olive oil and lemon juice.
Defrost the semi oven dried tomato segments and season them with salt, black pepper and basil.
Spread the sweet potato mash on the bottom of the sandwich, add purple salad leaves, and top off with crispy bacon slices, the marinated tomato segments and spring onions.

Chilli sandwich with sweet potato-tahini spread, crispy bacon and tomato

For 4 sandwiches

Allergens

Preparation

Ardo products used in this recipe

Sweet potato mash (portions)

Basil

Garlic diced

Oven dried tomatoes

Spring onions sliced

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