Ardo

Chicken breasts with sugar snaps and half potatoes with skin

kipfilet_met_sugar_snaps_en_halve_aardappelen_met_schil_2__300jpg

Serves 4

400g Ardo Sugar snaps,
12 Ardo half potatoes with skin,
4 chicken breasts of 120g each,
2 teaspoons Ardo chopped parsley,
2 tablespoons of olive oil,
1 tablespoon of grilled almond slices

Balsamic vinegar sauce:

1 tablespoon Ardo chopped shallots,
1 teaspoon Ardo chopped garlic,
1 glass of red wine,
2 tablespoons of balsamic vinegar,
1 pinch of sugar,
10g butter,
1 teaspoon flour,
salt & pepper

Butter & herbs sauce :

2 teaspoons Ardo chopped parsley,
1 teaspoon Ardo chives,
50g of butter,
1 tablespoon of lemon juice,
salt & pepper

Allergens

Gluten, Milk, Nuts, Sulphite

Preparation

  1. Gently bake the chicken breasts until they are golden-brown and tender. Keep them warm.
  2. Boil the sugar snaps in salted water, leaving them slightly crunchy. Drain the sugar snaps and sauté them with olive oil.
  3. Heat the half potatoes with skin in the oven.
  4. Make the balsamic vinegar sauce : heat the butter, add the shallots and the garlic, leave on the heat for 2 minutes. Add the flour and heat for another two minutes. Add the red wine, salt and pepper according to your taste. Leave to stand until it comes to the boil and then add the balsamic vinegar and the sugar.
  5. For the herb sauce: melt the butter and mix all the ingredients of the sauce together, put the mix into the refrigerator to cool down. Just before serving the dish, you can reheat the butter & herbs sauce and pour it over the half potatoes with skin.
  6. Cut the chicken breasts into slices. Put the balsamic vinegar sauce on the plate and dress the slices of chicken on it.
  7. Arrange the sugar snaps and the half potatoes with skin, dressed with some herbs sauce, on the plate. You can sprinkle some grilled almond slices and parsley on top.

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

More info
ANCIENT_GRAIN_VARK_BONEN_WORTEL_378

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

More info
ANCIENT_GRAIN_MIX_CHAMPIGNONS_EN_TRUFFEL_MAYO_386

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_MET_COQUILLES_ASIAN_STYLE_034

Baked scallops, quinoa, lentils and mussel gravy with peas

More info
LINZENMIX_COQUILLE_152

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

More info
ARD_22_486_BARLEY_RISSOTO_MET_BUTTERNUT_EN_CHAMPIGNONS_060

Barley, butternut and feta salad

More info
BARLEYSALADE_MET_BUTTERNUT_EN_AVOCADO_298

Barley, kale and cauliflower stew

More info
STOOFPOTJE_BARLEY_GERST_BOERENKOOL_263

Beans & bean salad

More info
BONEN_EN_PEULVRUCHTENSALADE_169

Black beans & butternut gratin

More info
BLACKBEAN_PUMKIN_ENCHILADA_SHOTEL_204

Blackberry & mango trifle

More info
FRUIT_TRIFFLE_302

Bulgur salad - tabouleh style

More info
BULGUR_GRANAATAPPEL_291

Cauliflower nasi goreng

More info
COLIFLOWER_NASI_GORENG_362

Chicken with baked apples, broccoli and brown rice

More info
KIP_RIJST_BROCCOLI_EN_APPELTJES_231

Donburri with bulgur, sweet potato and sugar snaps

More info
ARD_22_486_DONBURI_MET_BULGUR_209

Edamame in the pod in Asian style

More info
EDAMAME_SOY_SAUCE_332

Edamame in the pod with coarse sea salt

More info
EDAMAME_SALT_324

Greek yoghurt with fruit brunoise and crispy quinoa

More info
FRUITBRUNOISE_QUINOA_YOGHURT_308

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_MET_SCANDINAVIAN_STYLE_MOUSSELINE_GRILLED_SALMON_045

Gumbo with bulgur, turkey and chorizo

More info
GUMBOKALKOEN_EN_CHORIZO_EN_BULGUR_269

Mango dessert with vanilla

More info
MANGO_DESSERT_WITTE_CHOCOLADE_338

Meal soup with barley in Mexican style

More info
ARD_22_486_MAALTIJDSOEP_BARLEY_MEXICAN_STYLE_086

Mexican rice dish

More info
RIJSTSCHOTEL_250

Neapolitan meatballs with brown rice and garden peas

More info
BALLETJES_IN_TOMATENSAUS_MET_RIJST_223

Poke Bowl Asian style

More info
HAWAI_POKE_BOWL_048

Poke bowl Nordic style

More info
NORDIC_STYLE_POKE_BOWL_017

Ricotta muffins with blackberries

More info
RICOTTACAKE_BRAAMBESSEN_329

Roasted butternut, burrata and salted 'beet bacon' granola

More info
BURATA_EN_POMPOEN_234

Spicy blackberry crumble with vanilla ice cream

More info
BLACKBERRY_CRISP_351

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

More info
beetroot_burger_spinaziestoemp

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

More info
BLOEMKOOLRIJST_MET_ZALMKROKET_zalm_wat_rozer_maken_284

Tajine with Chicken and Bulgur

More info
ARD_22_486_TAJINE_MET_COUSCOUS_EN_BULGUR_MEXICAN_STYLE_104

Thousand Islands ancient grains Salad

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_1000_EILANDS_023

White cannellini beans soup with beetroot bacon

More info
WITTE_BONEN_SOEP_BEETBACON_125
Show all new recipes
Back to top
[general.mobile menu.close]