400g Ardo Sugar snaps,
12 Ardo half potatoes with skin,
4 chicken breasts of 120g each,
2 teaspoons Ardo chopped parsley,
2 tablespoons of olive oil,
1 tablespoon of grilled almond slices
Balsamic vinegar sauce:
1 tablespoon Ardo chopped shallots,
1 teaspoon Ardo chopped garlic,
1 glass of red wine,
2 tablespoons of balsamic vinegar,
1 pinch of sugar,
10g butter,
1 teaspoon flour,
salt & pepper
Butter & herbs sauce :
2 teaspoons Ardo chopped parsley,
1 teaspoon Ardo chives,
50g of butter,
1 tablespoon of lemon juice,
salt & pepper
Gluten, Milk, Nuts, Sulphite