1 kg Ardo Celeriac strips
300 g Ardo Chestnuts
10 g Ardo's chives
10 g Ardo Parsley
30 g Ardo Shallots
10 g Ardo Tarragon
300 ml Mayonnaise
50 g pine nuts
Celery, Egg, Mustard
Steam the celeriac strips briefly and allow them to cool.
Thaw the chestnuts and cut them into strips.
Mix the mayonnaise with the garden herbs and shallots
Roast the pine nuts.
Mix the celeriac, chestnuts and herb mayonnaise
Finish with the roasted pine nuts.