Ardo

Celeriac salad with chestnuts and garden herbs

KNOLSELDER_TARTAARMIX_291

Serve 10


1 kg Ardo Celeriac strips
300 g Ardo Chestnuts
10 g Ardo's chives
10 g Ardo Parsley
30 g Ardo Shallots
10 g Ardo Tarragon
300 ml Mayonnaise
50 g pine nuts

Allergens

Celery, Egg, Mustard

Preparation

  1. Steam the celeriac strips briefly and allow them to cool.

  2. Thaw the chestnuts and cut them into strips.

  3. Mix the mayonnaise with the garden herbs and shallots

  4. Roast the pine nuts.

  5. Mix the celeriac, chestnuts and herb mayonnaise

  6. Finish with the roasted pine nuts.

     

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