
Ingredients
- 120g Mango Ardo
- 75g Cane sugar
- Butter
Recipe
Melt some butter and caramelize the mango pieces with the cane sugar.
Serve in a nice bowl.
- 120g Mango Ardo
- 75g Cane sugar
- Butter
Melt some butter and caramelize the mango pieces with the cane sugar.
Serve in a nice bowl.