Serve 10

1 kg Ardo Butternut
500 g Ardo peas
200 g Ardo Onion cubes
10 g Ardo Garlic cubes
500 ml vegetable bouillon
150 g raisins
1/4 peeled lemon
50 ml olive oil
Lahtor herb mix
salt and pepper


Celery, Sesame


  1. Sauté the onions and garlic in olive oil.
  2. Add the butternut and bouillon. Season with salt, pepper and raz-el-hanout.
  3. Slice the pickled lemon and add it to the raisins.
  4. Allow to simmer gently. Add the chickpeas halfway through the cooking time.
  5. Finish with Lahtor herb mix.
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