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Butternut squash soup with Jonagold apples and smoked duck breast

Name: Butternut squash soup with Jonagold apples and smoked duck breast
Ingredients: 400g yellow soup mix Ardo,; 400g diced butternut squash Ardo,; 100g apple slices Ardo,; 10g chopped garlic Ardo,; 5g parsley Ardo; 1.5l chicken stock,; 50g smoked duck breast,; 100ml cream,; 1 star anise

Serves 4

400g yellow soup mix Ardo,
400g diced butternut squash Ardo,
100g apple slices Ardo,
10g chopped garlic Ardo,
5g parsley Ardo
1.5l chicken stock,
50g smoked duck breast,
100ml cream,
1 star anise

Allergens

Celery, Milk

Preparation

Pour the chicken stock over the yellow soup mix, diced butternut squash, apple slices and chopped garlic and simmer until cooked. Blend to form a lovely yellow soup.
Add star anise to taste.
Garnish with parsley, a little cream and the chopped duck breast.

Butternut squash soup with Jonagold apples and smoked duck breast

Serves 4

Allergens

Preparation

Ardo products used in this recipe

Apple slices

Garlic diced

Parsley

Diced Butternut Squash 15x15

Yellow soup mix

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