Gluten
Bulgur salad is a delicious and healthy dish that is perfect for the catering industry. This tabouleh-style recipe is easy to make and packed with flavor and nutrition. The key ingredients in this recipe are bulgur, bell peppers, Mexican-style spice mix, mint, olives, vegetable stock, red onion, pomegranate, candied lemon, raisins, turmeric, spice mix Yedi Baharat, olive oil, pepper and salt.
This recipe is also an excellent option for a buffet looking to offer a vegan and delicious option to their customers. The bulgur provides a good source of complex carbohydrates, while the bell peppers, mint, and pomegranate add a nice dose of vitamins and antioxidants. The olives and candied lemon give the dish a nice burst of flavor, while the raisins add a touch of sweetness. The turmeric, yedi baharat and olive oil provide a delicious taste and health benefits.
