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Bruschetta Napoletana

Name: Bruschetta Napoletana
Ingredients: 250 g Ardo alla Napoletana herb mix; 500 g Chopped tomatoes; 3 Ardo garlic cloves; 200 ml olive oil; 100 g Parmesan cheese; 2 ciabatta; Balsamic cream; Salt and pepper

Ingredients

250 g Ardo alla Napoletana herb mix
500 g Chopped tomatoes
3 Ardo garlic cloves
200 ml olive oil
100 g Parmesan cheese
2 ciabatta
Balsamic cream
Salt and pepper

Allergens

Gluten, Milk

Preparation

Mix the tomato cubes with the alla Napoletana herb mix.
Season with 2/3 of the olive oil, pepper and salt and defrost gently.
Cut the ciabatta into thick slices, bake until crisp in the rest of the olive oil and rub with the garlic cloves.
Top this toast with the tomatoes and finish with some balsamic cream and Parmesan cheese.

Bruschetta Napoletana

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Diced tomatoes

Garlic cloves

Herb mix alla Napoletana

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