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Broccoli and cauliflower gratin

BROCCOLI_BLOEMKOOLGRATIN_143

Serve 10

1.5 kg Ardo Broccoli
500 g Ardo Cauliflower puree
200 ml cream
200 g grated cheese
50 g butter or margarine
pepper, salt and nutmeg

Allergens

Milk

Preparation

Briefly steam the broccoli florets in the steamer and allow to drain.
Briefly fry them in a little butter or margarine and season with salt and pepper.
Add the broccoli in a baking dish.
Heat up the cream in a pan and add the cauliflower purée. Allow to heat through and mix half of the cheese into it.
Season with salt, pepper and nutmeg.
Pour the cauliflower mixture over the broccoli. Sprinkle the rest of the cheese over it and grill in the oven.

Ardo products used in this recipe

Broccoli puree portions

B2R

Broccoli florets "large" - 40/60

BRI

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