300 g Ardo Blackberries
500 g Ardo Mango
100 g Ardo Mango purée
200 g Ardo Raspberry purée
500 g vanilla pudding
15 boudoir or 200 g of other biscuits
40 g icing sugar
300 ml whipped cream
1 sachet vanilla sugar
Almond flakes
Edible violets
Gelatine
300 g Ardo Blackberries
150 g sugar
11 g gelatine
400 ml water
Sherry or berry liqueur (Optional)
Gluten, Milk, Nuts