500 g Ardo Extra fine French beans
750 g Ardo Whole wax beans
200 g Ardo Red kidney beans
300 g Ardo White cannellini beans
300 g Ardo Black beans
100 g Ardo Tartare herb mix
15 radishes
10 little gem heads of lettuce
5 mini cucumbers
2 red onions
100 ml white wine vinegar
1 tbsp sugar
Olive oil
Sushi vinegar
Salt and pepper