Beans au gratin and cherry tomato


Serve 10

1 kg Ardo Green beans
0.5 kg Ardo Cherry tomatoes
100 g Ardo Shallot
10 g Ardo Garlic cubes
10 g Italian herb mix
300 g grated cheese
50 ml olive oil
salt and pepper




  1. Steam the green beans to the desired texture and rinse immediately in cold water.

  2. Sauté the shallots and garlic in olive oil.

  3. Add the beans and cherry tomatoes to the sautéd shallot and garlic. Season with salt and pepper.

  4. Put everything in a baking dish and sprinkle the Italian herb mix over the gratin cheese.

  5. Bake in the oven for 15-20min at 180°C.


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