Ardo

Ingredients - Serves: 10

• 500 g Ardo boiled, cold brown rice
• 500 g Ardo Haricots verts
• 50 g Ardo shallots finely chopped
• 75 g roasted almond flakes
• 100 g dried apricots, cut into strips

Marinade:
• ½ dl olive oil
• 5 g Ardo red chili
• 1 tbsp. Ardo garlic, diced
• ½ stalks lemongrass
• approx. 40 g Ardo ginger
• ½ tsp. salt
• ½ tsp. garlic pepper

Allergens

Nuts

Preparation

  1. To mix the marinade: blend all the ingredients well to combine.
  2. Blanch the Haricots verts and chill.
  3. Heat up the rice.
  4. Mix the marinade with the brown rice, haricots verts, shallots, roasted almond flakes and dried apricots.

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