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Bean-rice salad

Name: Bean-rice salad
Ingredients: • 500 g Ardo boiled, cold brown rice; • 500 g Ardo Haricots verts; • 50 g Ardo shallots finely chopped; • 75 g roasted almond flakes; • 100 g dried apricots, cut into strips; Marinade:; • ½ dl olive oil; • 5 g Ardo red chili; • 1 tbsp. Ardo garlic, diced; • ½ stalks lemongrass; • approx. 40 g Ardo ginger; • ½ tsp. salt; • ½ tsp. garlic pepper

Ingredients - Serves: 10

• 500 g Ardo boiled, cold brown rice
• 500 g Ardo Haricots verts
• 50 g Ardo shallots finely chopped
• 75 g roasted almond flakes
• 100 g dried apricots, cut into strips

Marinade:
• ½ dl olive oil
• 5 g Ardo red chili
• 1 tbsp. Ardo garlic, diced
• ½ stalks lemongrass
• approx. 40 g Ardo ginger
• ½ tsp. salt
• ½ tsp. garlic pepper

Allergens

Nuts

Preparation

To mix the marinade: blend all the ingredients well to combine.
Blanch the Haricots verts and chill.
Heat up the rice.
Mix the marinade with the brown rice, haricots verts, shallots, roasted almond flakes and dried apricots.

Bean-rice salad

Ingredients - Serves: 10

Allergens

Preparation

Ardo products used in this recipe

Whole green beans very fine

Garlic diced

Shallots

Brown rice

Chili red diced

Diced ginger

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