Soy, Gluten, Milk
Barley, butternut and feta salad is a delicious and nutritious dish that is perfect for a salad bar or take-away looking to offer something different and trendy. This recipe is simple to prepare and can be easily scaled up or down to suit the needs of your business. The combination of barley, butternut, and feta cheese make this dish a hearty meal that your customers will love.
This barley, butternut and feta salad is a great dish that is perfect for any occasion. The combination of flavors and textures makes it a perfect dish for any season. The barley provides a filling and satisfying base, while the butternut and feta cheese add a delicious and creamy touch to the dish. The avocado cubes and little gem gives a nice crunch and freshness to the dish. This recipe is also a great option for vegetarians and vegans as it can be easily made without the feta cheese.
In conclusion, this barley, butternut and feta salad recipe is a perfect addition to any food service or catering menu. It's easy to prepare, delicious, and nutritious. The combination of ingredients and flavors make it a satisfying and satisfying dish that your customers will love. So, give it a try and see for yourself!
