Barbecue chicken with Italian-inspired herby potatoes


Ingredients (serves 4)

4 chicken breasts,
800g Ardo half potatoes with skin,
3 tbsp.of Ardo Italian herb mix,
1 tsp. fennel seeds,
3 + 1 tbsp. olive oil,
Barbecue sauce,
salt and pepper

For the marinade:
½ tsp. ground black pepper,
1 tsp. onion powder,
1 tsp. paprika,
2 tsp. salt,
2 tsp. garlic powder,
1 tsp. oregano,
a pinch of cumin


  1. Spread the half potatoes (frozen) over a grill tray. Turn them in 3 tbsp. olive oil, salt and pepper.
  2. Grill the potatoes over indirect heat for approx. 45 minutes, then turn them in Italian herb mix, 1 tablespoon of olive oil and fennel seeds.
  3. Place the grill tray with the potatoes on the grill again and grill them further for approx. 20 minutes over the indirect heat.
  4. Mix all the ingredients for the dry rub marinade and sprinkle it over the chicken breasts.
  5. Grill the chicken breasts for approx. 4 minutes on each side over direct heat. Then put the grilled chicken breasts on indirect heat, brush them with BBQ sauce and grill them for approx. 5 additional min.
  6. Serve the grilled chicken breasts with Italian-inspired potatoes and a delicious barbecue sauce.

Tip: Smoke the chicken breasts with a few finger tips of apple wood smoking chips as this provides a delicious grill flavour.

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