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Autumn salad with veggie tots and crispy vegetables

Name: Autumn salad with veggie tots and crispy vegetables
Ingredients: - 800g Ardo Veggie tots; - 500g Ardo Parsley root; - 600g Ardo Woodland mushroom mix; - 500g Ardo Butternut diced; - 100g Ardo Shallots; - 5g Ardo Tarragon; - 5g Ardo Garlic diced; - 2 heads of lettuce; - 50ml olive oil; - 600g Vegetarian chicken pieces; - 2dl mayonnaise; - Pepper; - Salt

SERVES 10

- 800g Ardo Veggie tots
- 500g Ardo Parsley root
- 600g Ardo Woodland mushroom mix
- 500g Ardo Butternut diced
- 100g Ardo Shallots
- 5g Ardo Tarragon
- 5g Ardo Garlic diced
- 2 heads of lettuce
- 50ml olive oil
- 600g Vegetarian chicken pieces
- 2dl mayonnaise
- Pepper
- Salt

Allergens

Egg, Milk, Mustard

Preparation

Steam the parsley root and woodland mushroom mix for about 5 – 8 minutes.
Wash the lettuce and leave the leaves as a whole.
Fry the shallots with the butternut, parsley root, vegetarian chicken pieces and woodland mushroom mix on a high heat. Season with salt and pepper.
Mix the mayonnaise with the garlic, tarragon and a small splash of water.
Prepare the veggie tots in the oven or deep fryer. Follow the instructions on the packaging.
Put the lettuce leaves in a deep platter. Spread the lukewarm vegetables over the lettuce. Finish with the crispy veggie tots and the dressing.

Autumn salad with veggie tots and crispy vegetables

SERVES 10

Allergens

Preparation

Ardo products used in this recipe

Woodland Mushroom Mix

Tarragon

Garlic diced

Veggie Tots: Mix of cauliflower & broccoli tots

Parsley Root 10x10

Diced Butternut Squash 15x15

Shallots

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