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Asian-style wok

Name: Asian-style wok
Ingredients: 2 kg Ardo Bio Wok Mix; 150 g Ardo Asian-style herb mix; Drizzle of peanut oil; 600 g veggie chicken pieces; 200 ml sweet chilli sauce; 100 ml sweet soya; 50 ml sesame oil; 100 g rice noodles

Ingredients

2 kg Ardo Bio Wok Mix
150 g Ardo Asian-style herb mix
Drizzle of peanut oil
600 g veggie chicken pieces
200 ml sweet chilli sauce
100 ml sweet soya
50 ml sesame oil
100 g rice noodles

Allergens

Egg, Soy

Preparation

Briefly fry the rice noodles in the deep fryer until they puff up.
Fry the veggie chicken pieces in peanut oil together with the Asian-style herb mix .
Steam or cook the wok vegetables briefly and add them to the veggie chicken pieces.
Season with the chilli sauce, soya and sesame oil.
Allow to heat through for a while and finish with the fried rice noodles.

Asian-style wok

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Wok mix - organic

Asian style herb mix

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