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Asian-style Nasi Goreng

NASI_ASIAN_STYLE_028

Ingredients

2.5 kg Ardo Mekong rice mix
200 g Ardo Asian-style herb mix
5 eggs
150 ml peanut oil
Soya sauce to taste
Sesame oil (optional)

Allergens

Egg, Sesame, Soy

Preparation

  1. Beat the eggs and fry them in the peanut oil on a high heat.
  2. As soon as the eggs have set, add the Asian-style herb mix.
  3. Now add the Mekong rice mix and continue cooking.
  4. When hot, season with the soy sauce and sesame oil.

Ardo products used in this recipe

Rice mix Mekong style

Mix with precooked Basmati rice and vegetables
More info
MBA610
New!

Asian style herb mix

More info
New!
Asian_mix_1400x700

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