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Ardo Soba Noodle vegetable soup

Name: Ardo Soba Noodle vegetable soup
Ingredients: - 100g Ardo sugar snap peas; - 100g Ardo Pak choi; - 100 Ardo Shii také; - 100g Ardo Beansprouts; - 100g Ardo Carrot strips; - 1 tbls Ardo Ginger chopped; - 1 tbls Ardo Red chili diced; - 2 tbls Ardo Spring onion; - 1 tbls Ardo coriander; - 600ml Miso soup; - 250g Soba noodles; - Salt & sugar; - Cooking oil

4 Pers.

- 100g Ardo sugar snap peas
- 100g Ardo Pak choi
- 100 Ardo Shii také
- 100g Ardo Beansprouts
- 100g Ardo Carrot strips
- 1 tbls Ardo Ginger chopped
- 1 tbls Ardo Red chili diced
- 2 tbls Ardo Spring onion
- 1 tbls Ardo coriander
- 600ml Miso soup
- 250g Soba noodles
- Salt & sugar
- Cooking oil

Allergens

Soy

Preparation

Boil the noodles in salted water for about 2-3 minutes. Drain off and refresh under cold water.
Heat up a wok and add the cooking oil. Add the ginger and chili and stir fry for about 15-30 seconds. Pour the vegetable mix, season with salt and sugar and stir fry for 2-3 minutes.
Put the noodles in a bowl, add the pan fried vegetables and pour on top the hot miso soup.
Finish off with spring onion & coriander.

Ardo Soba Noodle vegetable soup

4 Pers.

Allergens

Preparation

Ardo products used in this recipe

Chili red diced

Diced ginger

Coriander

Spring onions sliced

Sugar snap peas

Shii-také slices

Bean sprouts

Carrot strips

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