Image of Ancient grain mix with red cabbage, butternut and pork strips recipe made with Ardo products

Ancient grain mix with red cabbage, butternut and pork strips

Ingredients 

- 1.2kg Ardo Ancient grain mix

- 300g Ardo red cabbage

- 300g Ardo Butternut

- 200g Ardo Edamame soybeans 

- 20g Ardo Asian style spice mix

- 800g Pork strips 

- Shot of olive oil

- White wine vinegar

- Sesame oil 

- Sumac

- Pepper and salt 

recipe 

When it comes to healthy and delicious meal options for the food service and catering industry, ancient grains are a fantastic choice. Not only are they packed with nutrients, but they also provide a unique and flavorful base for a variety of dishes. In this recipe, we'll be using Ardo Ancient Grain Mix as the foundation, and pairing it with a medley of fresh and flavorful ingredients, including Ardo red cabbage, Ardo butternut, Ardo Edamame soybeans, and pork strips.

In a large pan, stir-fry the ancient grain mix in a splash of olive oil. Season with salt, pepper, and some sumac. Cook for about 8-10 minutes, or until the grains are tender and lightly toasted.

In another pan, sauté the butternut in some olive oil. Season with salt and pepper. Cook for about 8-10 minutes, or until the butternut is tender and lightly browned.

Bring a pot of water to a boil and dip the edamame soybeans in briefly. Drain and set aside.

In a separate pan, warm the red cabbage and marinate with olive oil, Asian-style spice mix, white wine vinegar, and some sesame oil. Cook for about 5-7 minutes, or until the cabbage is wilted and infused with flavor.

In a separate pan, sauté the pork strips until cooked through and lightly browned.

To assemble, place the ancient grain mix on a large platter and top with the red cabbage, butternut, and edamame soybeans. Arrange the pork strips on top and garnish with additional sumac, pepper, and salt to taste.

In conclusion, this recipe for Ancient Grain Mix with Red Cabbage, Butternut, and Pork Strips is a delicious and nutritious option for the food service and catering industry. It uses Ardo's ancient grain mix as the base and pairs it with fresh ingredients such as red cabbage, butternut, edamame soybeans and pork strips. The dish is seasoned with a variety of spices and oils, making it flavorful and well-rounded. The recipe is easy to follow and can be served as a complete meal. This recipe is perfect for those who are looking for a healthy, delicious and unique meal option.