Soup vegetables

Ingredients

carrots, green leeks, cauliflower, garden peas, Brussels sprouts, diced turnip, cut beans diced celeriac, leaf celery (in variable proportions).

Ardo soup vegetables

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 139kJ/33kcal
  • Fat 0.5g
  • Fat of which saturates 0.1g
  • Carbohydrate 3.3g
  • Carbohydrate of which sugars 2.3g
  • Fibre 2.4g
  • Protein 1.6g
  • Salt 0.1g

Allergens

Celery

Rating

1 vote

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

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